FET A MÀ
MONASTRELL RED
Fet a mà is a wine from Monastrell
representing the essence of this
variety of the Alto Vinalopó and in
particular the town of Salinas, where
all the plots are located. Made with
a Monastrell base and a small
percentage of other varieties planted
in the old vineyards of Monastrell,
such as the Garnacha and Bobal. Fet a
Mà is in essence a Monastrell as it
was originally made although treated
in a modern way. In the grape, the
maximum care is taken that the skins
and pips reach their optimum degree
of ripening. In the elaboration, the
priority is to obtain an extraction
of polyphenols without forcing the
wine, being respectful to the grapes.
In the aging, 12 months in 300L
barrels, soften and increase the
volume in mouth, whilst resting.
Fet a mà is a very honest product. It
is a wine with a good body and
Mediterranean character where the
winery makes an effort to obtain very
good value for money. It is a wine
that is intended for the hospitality
sector that likes to take care of the
product while offering it at a fair
price. It is marketed with a
difference of about two years between
the year of sale and its vintage.
Its optimum time of consumption
varies between two and five years
after harvest.
GRAPE: 90% Monastrell 10% Bobal,
Garnacha and Forcallat
VINEYARD: Monastrell vines of over
40 years of age, located
throughout the municipal area of
Salinas, intermingled with
Garnacha, Bobal and Forcallat. On
honest, sandy and slightly saline
soils low-goblet vines with a
production limited to 2 kg per
vine naturally.
VINTAGE: In 2020, the grapes
ripened slowly, with fairly
moderate temperatures at the end
of the summer, which allowed us to
harvest the grapes at their
optimum ripeness.
ELABORATION: Hand-picked in
September and October 2019, the
grapes were macerated for 12 days
with very smooth punch-downs. At
the end of the fermentation, the
Monastrell and rest of varieties
were blended together, then racked
to 300L oak barrels. There the
wine was aged for 12 months.
CHEMICAL ANALYSIS: Alcoholic
strength: 14,50 % vol. Total
acidity: 5,08 g/L. pH: 3,50.
Residual sugar<0,20 g/l. Total
sulphur 98 mg/l. Total
polyphenols: 54.
CERTIFICATION: Certified by the
Alicante Designated Protection of
Origin Regulatory Board.
WINEMAKER: Joan Guia
No. OF BOTTLES: 12.942 bottles of
75cl.
Fet a mà is a very expressive and tasty
wine, where the Monastrell, the degree
of maturity and the breeding are fused
in a perfect balance.
VISUAL: Mid-intensity bright color.
NOSE: In the nose it is very intense,
with a very well-combined aromas of
fruits, balsamics, licorice and coffee,
very complex.
MOUTH: In the mouth, it has a good
entry, silky, and tasty entry on the
palate. In the finish, a slight acidity
and balsamic aftertaste brings the
perfect balance to the wine.
BOTTLE: 75 CL Burgundian Liberty
Leggera High Vetreria Etrusca colour
dark green. Dimensions 316×82 mm.
Weight (full): 1.400 g.
CORK: Espadan Corks Extra Natural
44x24mm. Certificate of origin from the
Sierra de Espadán natural park.
CAPSULE: 65x30mm MM. complex Canals.
LABEL: 100x230mm on Manter Cotonne
Bianco Ultra WS paper. Pep Gramage
design. Gráficas Tomelloso.
BOX: Box of 6 decked bottles with
separator in Kraft cardboard,
manufactured by Cartotecnica
Vallduxense. Dimensions: 325x230x160.
Weight (full): 8,5 Kg.
CASE: 1 bottle case in Kraft cardboard.
Dimensions: 320x85x170. Weight (full):
1,5 Kg.
2-bottle case in Kraft carboard.
Dimensions: 325x75x150. Weight (full):
3 Kg.
PALLETIZING: European pallet(1.200×800)
of 100 boxes. 10 boxes per level 10
levels Weight: 850 Kg. American pallet
(1200×1000) to 120 boxes. 15 boxes per
level 8 levels Weight: 1.000 Kg.
