Grenache wine from traditional
vines grown in extreme conditions.
This is one of the southernmost
Garnacha vineyards in the western
Vinified together with a small
part of Monastrell, it results in
an original combination of
Alicante’s historic red varieties.
It is a cheerful wine for sharing
with friends and for noncompromise
meals where the
priority is to drink a nice wine
with a short ageing.
It is a wine that has the
youthfulness found in Garnacha
with the necessary touch of wood
and the Monastrell, more mature
and with a longer aging. This
makes it a lively and tasty wine,
ideal for any type of consumer. It
is always marketed from the year
following the harvest, to reach
its maximum expression at twothree
years from the date of
harvest, depending on the vintage.
although the optimal consumption
is between one and two years after
the harvest date.

GRAPE: 65% Grenache 35% Monastrelll
VINEYARD: Low density goblet
vineyard, managed with traditional
viticulture minimizing treatments on
the vine with ecological standards.
VINTAGE: 2019 was a year of slow
grape ripening, with fairly moderate
temperatures at the end of the
summer, which allowed us to harvest
the grapes at their optimum ripeness.
VINIFICATION: In September 2019, the
grapes were macerated for 5 days at
22ºC temperature. After the
fermentation was completed, the Syrah
was in storage tanks on its lees
until malolactic fermentation was
finished and the Monastrell was aged
in barrels for 6 months. After this
time, this was
blended with the Syrah for 1 month in
used barrels.
strength: 13,5 %vol. Total acidity:
4,6 g/L. pH: 3,5. Residual sugar:
0,20 g/l. Total sulphur: 71 mg/l.
Total Polyphenols 58.
the Alicante Protected Designation of
Origin Regulatory Board.
NUMBER OF BOTTLES: 6.357 bottles of
75 cl, 300 magnums of 150 cl.

Finca Collado Garnatxa Negra +
Monastrell is a young and fresh wine
both on the nose and on the palate,
highlighting the fruity character of
the Grenache and the subtle balsamic
and spicy touch of the Monastrell.
VISUAL: Attractive medium cherry red
color with purple hues.
NOSE: It has a clean nose with good
intensity and fresh aromas of red
fruits with light balsamic touches.
MOUTH: Smooth and savory entry with a
very pleasant and fresh palate where
the red fruit stands out with a
balsamic and spicy background.

BOTTLE: 75 CL New Burgundy Vidrala, moss color. Dimensions: 300x80mm. Weight (full): 1250 g.

 CORK: Espadan Corks natural 44x24mm.

CAPSULE: 65x30mm MM. complex Canals.

LABEL: 100x230mm on Manter Tintoretto Gesso Ultra WS paper. Pep Gramage design. Etygraf manufacturing.

BOX: Box of 6 decked bottles with separator in Kraft cardboard, manufactured by Cartotecnica Vallduxense. Dimensions: 325x230x160. Weight (full): 7,5 Kg.

PALLETIZING: European pallet (1200×800) of 100 boxes. 10 boxes per level 10 levels. Weight: 750 Kg. American pallet (1200×1000) to 120 boxes. 15 boxes per level , 8 levels. Weight: 900 Kg.